1 cup zucchini, chopped (about 1 zucchini)
1 cup carrots, chopped (about 2 carrots)
½ cup parsley, coarsely chopped
3 medium cloves garlic
¼ cup blanched almond flour
1 egg
1 pound 99%fat free trader joes turkey
1 teaspoon celtic sea salt
½ teaspoon ground pepper
¼ teaspoon chili powder
optional Mary's gone cracker crumbs
1/2 cup red wine
few dashes of nutritional yeast.
- Preheat oven to 350°
- In a food processor, pulse together the zucchini, carrots, parsley and garlic
- Add almond flour, egg, and chicken
- Then add salt, pepper and chili powder and process until thoroughly combined
- Drop tablespoon sized balls of the chicken mixture onto a parchment lined baking sheet
- Bake meatballs for 20 to 25 minutes
- Serve over explore Asia soy spaghetti
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