- Preheat oven to about 375*
- Tear the leaves off the thick stems into bite size pieces. Spread out on cookie sheets.
- Drizzle with about 2 tsp of olive oil better to spray with olive oil pump sprayer
- sprinkle of kosher salt or Adobo
- Bake for about 15 minutes, until edges are brown and kale is crispy when moved in pan.
Make them and eat them fresh
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